Chinese Food
All Recipes
Steamed bun with spareribs
Grandma's special pork chop bag. Improve the recipe. Share it with you
Braised pork ribs with soy sauce
Two ribs. One pot of soup. It's very soft and rotten. Another pot of braised pork ribs. The taste is very good.
Boiled into a Xiangpo Thai style beef curry sauce
When you make beef jerky, you forget the time when you play the game. The beef is pressed soft in the pressure cooker. The crushed beef is particularly fragrant and tasty. Especially the special aroma of bibimbap and curry is mixed with the soft... ...
